Food Waste: The Good, the Bad, and (Maybe) the Ugly
نویسندگان
چکیده
Approximately one-third of the food produced globally—close to 1 billion tons—ends up as waste, and, at same time, more than 800 million people are undernourished, which makes Sustainable Development Goal 12.3, halve waste by 2020, rather ambitious if not illusory. In present study, data on in households, service sector, and retail sector used indicators for 78 countries that analyzed applying a partial order methodology—allowing all be taken into account simultaneously—to disclose “good” (below average) “bad” (above among an average scale. Countries such Belgium, Japan, Slovenia should labeled this context, whereas includes Nigeria, Rwanda, Tanzania, must cope simultaneously with severe malnutrition hunger. This study further search so-called peculiar countries. Here, USA Ireland pop up, they have very high amounts their sectors due eating profiles. Finally, possible influence assigning higher weight household is discussed. The overall objective contribute necessary decisions need made fight problem thus, fulfill No. 2—zero As world produces enough everyone, it unacceptable undernourished 14 children suffer from stunting; perhaps call label “ugly”. contributes highlighting suggests specific action points studied
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ژورنال
عنوان ژورنال: Standards
سال: 2023
ISSN: ['2305-6703']
DOI: https://doi.org/10.3390/standards3010005